January 1997
The first unexpected order
A visitor come to Tibet visited our restaurant in Lhasa. The soup he ordered was cooked with Cordyceps Sinensis. When he was leaving, he insisted to buy this ingredient. That was our first unexpected order.
March 1998
Our first store is born
We opened our first Cordyceps Store at Lhasa Tibet. Over the next 10 years, we focused on Cordyceps and expanded to three stores in Tibet.
April 2018
Time-Honored Brand of Tibet
At our 20th anniversary celebration. Our business and brand was awarded Time-Honored brand of Tibet.
January 2020
Embrace the world online
We are living in the era of internet. We decide to open our first online store. The cordyceps that only enjoyed by Tibetan aristocrats in the old days could be enjoyed by people all over the world.

From Tibetan Plateau
Every piece of our Cordyceps is picked from the core producing area on the Tibetan Plateau. The average elevation is more than 4000 meters above sea level.
Watch our Story
►Our Pickers & Suppliers
Tenzin Gyatso
Shepherd, Tibet
I have been cooperating with CordycepsLand for more than 7 years. Every year I select the highest-quality part our family picked to sell on their platform.
Wangmo
Student, Tibet
Every summer vacation I will come home and pick cordyceps. Thanks to Cordyceps Land as this contributed a lot for my university education cost.
Kunga
Craftsman, Tibet
I'm a Tibetan art craftman. And also one of the pickers of cordyceps at the picking season. Hope you like the cordyceps from my hometown.
Lobsang Khedrup
Monk, Tibet
Hope the cordyceps I picked with love could help more people be healthy.
Wild Pure Natural
We believe the cordyceps should be kept the way it is. We refuse to produce any so called extracts or powder. We insist to only offer the wild, pure, and natural cordyceps to our customers.
